I guarantee many of you recognize yourself, but only some arrange a scandal, others wait patiently, and the most intelligent turn around and go to another restaurant. A typical picture with which owners and managers of those restaurants, which we no longer walk, are struggling to do. Not only that we do not go, we do not recommend friends either. But this is only the gate to the garden, where indifference, impudence and profit flourish. Perhaps it is for such a garden that the staff of your establishment carefully looks after you, and you spread not a small suitcase for advertising, call an overseas chef to your kitchen, infernally conclude contracts with the best suppliers, but the result of your efforts is only 10% increase sales. No - it's not a loss, but not a success. Where to look for success? There are many ways that lead exactly to where now there are not so many establishments blossom and smell. There is a uniform formula for the success of the restaurant and every restaurateur knows that the SERVICE + KITCHEN + INTERIER = RESTAURANT, but that's what each of the terms "+" or "-" has about it, only guests and some staff know about it. That's for this reason, with every day there are organizations that are able to turn your employees into true representatives of the hospitality industry. We suggest that you improve the knowledge and skills of your restaurant staff.
See you soon, on your way to the perfect service!